Grandma's Home Bakery (ebook)
Family Baking Traditions and Modern Adaptations
This first cookbook is a tribute to my Grandmother who taught me to bake and set me on the path to become a professional chef. It contains family recipes, some of which are 200+ years old. They are tried and true, delicious foods that provide a taste of our history. It is also the perfect way for anyone, young or old, to begin to learn to bake bread, cakes and cookies. I began by 'helping' my Grandmother in the kitchen at a very young age. I hope you will enjoy these recipes and incorporate them into your family traditions.
About the Author
More Books by Harriet Monroe