Everybody's mother was the best cook in the world. Mine certainly was. When she died 25 years ago, I created a photocopied compilation of her recipes for the family. Now, having tested them all, here is a version with color photos to whet the appetite!
Director of Development for The Honors College (University of Arizona)
Tucson, Arizona
I am an avid photographer and cook, and really enjoyed putting these two passions together to reissue my mother's cookbook, first "published" on a photocopier in 1988.