About the Author

I started the studio in 2009 after years of production and photography for catalogs and magazines. I just found that my true passion was the photography and made the leap with the thought of being a culinary photography specialist. I soon found that given the current economy at the time I had to shoot many different subjects and started doing weddings and portraits as well and was soon hooked. So today I shoot everything from Absinthe to Zebras (well not Zebras yet but there is time).

More Books by gbnesbit

US free
ebook, (iBooks for iPad format)
46 pages

About this version

ebook (iPad iBooks format), 46 pgs
Publish Date:
Last Edit:

Share

Comments