More Books by jdruggieri
A published collection of recipes by the cast and crew of the film Joy. The film, dedicated to the lives of Robert E. Hassett and Elizabeth Joy Weitz, was focused so much on love of family and how food brings people together as two sisters struggled to find joy. Proceeds of the book will be donated to The Foundation of Joy, a 501(c)(3) dedicated to improving the lives of children globally.
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